After a lengthy hiatus, Lasang Pinoy, the Filipino food blogging event is back! Lasang Pinoy, meaning Filipino (pinoy is slang for Filipino) taste, focuses on Filipino dishes revolving around a ...
Cream-Braised Brussels Sprouts
If you love brussel sprouts raise your hand! Am I in good company as a lover of these adorable little green globes? Or, like the cheese, do I stand alone? I have professed my devotion to this ...
Cabbage & Jamon Serrano Sauté
Do you have a brother or a husband, a boyfriend or a girlfriend, who just won’t eat their veggies? Luckily (or not, depending on your stance on “plant-eating”) I have a husband who loves vegetables. ...
Patani/Lima Beans with Prosciutto
Do you believe in that baffling occurance they call food bloggers' synchronicity? More and more often, people halfway across the world from each other are reaching for the same things in the market, ...
Vegetable Meme
I have been tagged for a veggie-meme by Honeybee of Beurre et Pain. Although it may not seem immediately apparent, I actually love vegetables, it’s just that my love for bacon and chocolate sometimes ...
Hay Hay It’s Donna Day #9: Spinach & Cheddar Soufflé
I did it! My little heart flutters even as I write this. Bear with me and my naïve excitement for a moment. Foodie fears are not stared down into submission everyday. But yesterday was just such a day ...
Apple and Blue Cheese Salad
As much as I would like to live a life filled with decadent disregard for things like calories and extra pounds, a life packed with things like porchetta and chicharon and chocolate truffles, the ...
Chanterelles
Before I hurl myself completely into 2007, let me share one last bit of 2006 magic. I know, I know...I should have shared this little miracle when it happened, but other posts pushed their way past, ...
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