It’s late…I’m tired…but I’m bursting with excitement! In a few hours we will be off to the airport to catch our flight to Zamboanga! Zamboanga is a province (and a city) in our southernmost island ...
WTSIM: Ensaladang Labanos / Radish Pickle
In C’s mom’s kitchen there is a huge basket filled to bursting with all kinds of vinegars, sauces, spreads, pickles, spice oils, and like-minded potions. And that is just on the table…there is still ...
Roasted Butternut Squash Soup
I know we are supposed to be eating “by the seasons” and as much as able, I try to put this into practice. But I don’t have four seasons to play with. I have two – summer and rainy. Summer -- when ...
Weekend Herb Blogging: Lemon Thyme
I was out one evening with a fabulous and worldly uncle. I said something which must have seemed charmingly (I hope!) naïve and dewy-eyed because he turned to me and said, “Oh my god! You are even ...
Brussel Sprout and Camembert Gratin in Butternut Squash
I was rushing to leave the market last weekend, lugging an impossibly heavy load on my shoulders, sweat dripping down my back. The sun was blazing and I had a lot to drag home in preparation for ...
Wild Food #2: Gotu Kola Pesto
Bron Marshall invites all of us to take a walk on the wild side, food-wise, with Wild Food, an exciting new food blogging event. I would have wanted to join the first round but I had difficulty luring ...
Arugula and Apple Salad
Such is the culinary world these days that you can get recipes in more places than ever before. Aside from cookbooks and magazines, there’s everybody’s darling, the internet. Then, there is another ...
Lasang Pinoy 18: Ampalaya with Egg
Another round of Lasang Pinoy is upon me and this time it’s all about vegetables. Lasang Pinoy, literally translated as Filipino Taste, is a food blogging event that celebrates all aspects of Filipino ...
Hay Hay It’s Donna Day #12: Potato Caesar
I know I am bordering on almost practically late, but before the deadline is totally upon me, let me quickly share my entry for this month’s Hay Hay it’s Donna Day.What with all the mousses and ...
Same time last year…
One year. I know it’s been said, and sounds awfully trite, but it doesn’t seem like one year at all. It seems both much more and much less. Much more because my life before this seems so very far ...
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