One of my food resolutions is to learn how to cook Filipino food. My own cuisine has always been, to me, a secret world of family recipes that I never took the time to learn. Why try to learn how to ...
Birthday Bounty
I am a big believer in finding happiness in the small stuff. I like looking for reasons to celebrate even when it may seem like there are none, and try my best to be grateful for even the littlest ...
Honey and Thyme Roasted Pumpkin
It’s been raining a lot over here. Threats of typhoons, gloomy weekdays filled with the incessant patter of raindrops, grey skies, wonky dsl...the usual ways the rainy season makes its presence felt. ...
Mushrooms in Cream
This is called “My bosses are in town and I have 2 big meetings this week to prepare for so I need something fast but delicious and comforting to eat at my desk and by the way I’ll be buried in work ...
Zucchini with Toasted Almonds
Now, I’m not going to go off on some philosophical tangent here, but there is something really so perfect about a pair. Yin and Yang, night and day, Fred and Ginger, coffee and donuts, Harold and ...
Honey Roasted Carrots & Fennel
I am lucky enough (in my book at least) to have a husband that loves vegetables. Now, loving vegetables may seem like a regular given in your life but in mine, I can actually count with the fingers on ...
Bumper Crop: Tomatoes
In the city, a bumper crop is something you get when you idle too close to the taxi in front of you in traffic. It never really meant a surfeit of glorious produce, which then brings about the ...
Lasang Pinoy 24: Laing
I fell in love in Bicol.During my visit there last year, my friend K and I fell madly in love with the region’s culinary trifecta – Laing, Bicol Express, and Pinangat. All three dishes proudly bearing ...
Sautéed Brussels Sprouts with Sweet Wine
We all need our little luxuries every now and then. I don’t mean great big luxuries like private yachts or a hotel chain named after you. Little ones like a sublime square of top quality chocolate or ...
Pili Nut Pesto
I have had a 2-kilo load of plain pili nuts just chilling in my fridge ever since my trip down to Bicol a while back. Though peacefully waiting in their bag, I knew I had to get started with them ...
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