With the holidays in full swing, and Noche Buena fast approaching, we are all looking for recipes and dishes for our Christmas table. I remember when I was younger, my mom, grandmother, and all my ...
Chickpeas and Cherry Tomatoes
It’s funny how ideas can come from places we, at first, wouldn’t think likely. Like in the line at the ATM (always a good few long minutes there!), or while looking at old family photos (we need to go ...
Red Curry Munggo on Adlai
I remember when Madrid Fusion first came to our shores last year. It was certainly an exciting prospect for anyone interested in food. It was also a proud moment for us Filipinos who have long watched ...
My Protein Bowl
My camera of 8 years jammed up the other day, for some reason unbeknownst to me, and stopped taking pictures altogether. An error message appeared on the screen, but despite my best efforts at ...
Go With Anything Garlic Mushrooms
Once upon a time, long before the two little ones came into my life, I would silently wish: if one day I do have children (an idea I wasn’t 100% confident about back then…no, I wasn’t one of those ...
Garlic Mushroom Quinoa
Hi! How have you all been doing? Good I hope. I’ve been under the weather this past week. One of those nasty, unidentifiable bugs that make you feel generally lousy (runny nose, itchy throat, achy ...
Asian Style Garlic Mushrooms
The wet pavement outside my window, the gray skies, the wind that ruffles the (few) trees on my city streets…these are the things that make me want to entrench myself in the kitchen and make things ...
Harissa Roasted Vegetables with Quinoa
Because I left you with such a heavy, stick-to-your-ribs dish last week, I thought to share something a little bit lighter now, lest you think I am totally over-indulgent (although that wouldn’t be ...
Roasted Red Pepper and Goat Cheese Spread
I never used to like bell peppers. I consider myself to be a pretty omnivorous (and passionately so) person so I don’t like to let myself fall too easily into food prejudice. I just, try as I might, ...
Smoky Roasted Chickpeas
February is almost over, and with its exit the beginnings of summer will start to make itself felt. As if we don’t already feel it. We just got back from a short sojourn in a little tropical isle ...
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