It’s been quiet here lately. Not “here” in my life, but here in this blog. I suppose the inactivity over here is due to it being anything but quiet everywhere else. Crunch time at work is having me ...
HHDD #24: Pesto!
Is the week over already? It seems like only a moment ago I was seated at a beautifully appointed table with many like-minded people, sharing stories over an incredibly delicious roast pig! And now, I ...
Hay Hay I Won! And ate lechon ;)
Hay hay hay! I’ve got some good news to share :) As much as I’d like to be ladylike and sophisticated about it, I just can’t...I’ve won this round of Hay Hay it’s Donna Day!!! YAY!!! The round was ...
Dense Chocolate Loaf Cake
It was my brother’s birthday last week. My mother is in New York on her annual vacation from us, so we decided to have a quiet dinner out on Sunday evening. Just me, my bro A, his girlfriend B, and ...
Brown Rice with Roasted Squash and Onions, with Herby Yogurt Dressing
It’s no use. I might as well face the facts and admit it to the world. I’m a closet vegetarian.For so long I have been tooting the horn for pork-lovers everywhere, wrapping things in bacon and eating ...
Roasted and Grilled Veggie Salad
As far as vegetables are concerned, we have been dining like kings lately. It’s all thanks to local organic farmers! Beautiful baskets of fresh, vibrant produce are delivered right to my doorstep. I ...
HHDD #23: Chai Spiced Yogurt
I am a yogurt fool. I have loved it pretty much since the first time I had a little supermarket-bought plastic tub. Since then, I’ve been going from brand to brand and type to type, discovering new ...
Peking Duck Stock
Sometimes, life can be like a perfect dish – just the right ingredients, combined in just the right way, at just the right time. These are moments and experiences that seem like gustatory ...
Semi-Dried Tomato and Parmesan Bread in 5
Is it just me or is time flying by much too quickly these days? When did the days (and the months and the years) start whizzing past me at hyper-speed? When was it that life suddenly seemed pressed ...
Pinakbet in a Palayok
One of my food resolutions is to learn how to cook Filipino food. My own cuisine has always been, to me, a secret world of family recipes that I never took the time to learn. Why try to learn how to ...
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