C and I can sometimes be like Mr. and Mrs. Sprat when it comes to eating. C likes leaner cuts while I adore the fattier morsels. C hardly ventures past tomato-based pasta while I love olive oil based ...
Thick, Chewy Granola Bars
I may have mentioned before that C is a mountain biker. Oh yes. Most Saturdays, at the crack of dawn, while I am burrowing farther into a warn duvet, relishing blissful weekend sleep-ins, C bounds out ...
Rich Chocolate Banana Bread
Let’s pretend. So much of how I entertained myself as a little girl had to do with pretending. I was never fast enough or strong enough or athletic enough or, um, lean enough to join in all the ...
Baked Chili and Egg
It's not so strange for me to be writing about leftovers. I have always believed in avoiding food waste, and efficient use of leftovers is a step in that direction. I’ll keep writing about using my ...
Chicken Sautéed with Cheese & Milk
As I settle into my new “office” I can’t help but feel a sense of contentment that is altogether new. It’s not a real office, the type that comes in a 40-storey building made of glass and steel, with ...
Breakfast #31: Peanut Butter & Jelly Oatmeal
Oh my. It’s been more than a month. Is anyone still out there? I’ve SO wanted to come back here and chat…lose myself in the tasting and the talking about food and all things gustatory…coax ...
Catch-all Carrot & Sweet Potato Soup
I am in the middle of moving. Again. We are finally finishing the last bits of the renovation and starting to move our things to the new flat. As anyone who has renovated (or constructed for that ...
Quinoa Pudding with Mango and Pineapple
Inspiration. Is it an ephemeral, elusive bit of magic? Something people lie in wait for, sometimes living life only from one flash of brilliance to the next…the time in between inconsequential and ...
Fried Eggplant with Sumac and Garlic Yogurt Dip
C has an aunt who used to work for a princess. Yes, a princess that lives in a palace in a kingdom not so far away. I would sit enthralled by her stories of riches so grand it was almost unreal…like ...
Beef Stew
I know. I was just blathering away about summer and the heat, and now look. I’ve gone and cranked my oven up for a couple of hours (!!) and made, what is known in the rest of the world as, a winter ...
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