It looks like my breakfasts posts are coming one on top of the other lately. After a long, breakfast-free, interval, they seem to be back with a vengeance…reclaiming their rightful place as this ...
SHF #34 & Breakfast #13: Carabao’s Milk Champorado with Cocojam and Pili Nuts
On the heels of my last post, after waxing lyrical about our national love affair with rice for breakfast, I had to come back to tell you this: We don’t just have it with egg and meat/fish. And we ...
Breakfast #11: Cuajada con Miel y Piñones
Good morning! What’s so good about it you ask? Well, the sun is shining through the smog of my city, I’m looking forward to dinner in my favorite French restaurant with my favorite lady (my mom!), and ...
Espresso Granita
I’ve just missed a deadline. Yesterday was the last day for entries for Hay Hay it’s Donna Day, hosted this month by Laura of Eat Drink Live. Between work and the weekend it sneakily slipped by me ...
Bakies Day
Why are cookies called cookies when you don’t cook them? (You bake them…) Why indeed?And that’s how Bakies Day started. One logical question, one clever young girl, and two best friends. I've already ...
Moomin Cake
I’m taking a break from Greece and heading up north where the weather is cooler. Taking a mental trip to Finland where I can hang out with the Moomins and eat berries all day in their enchanting ...
Hay Hay It’s Donna Day #11: Nutella Mousse
It’s Donna Hay time again! I am a big fan and I look forward to this event every month. Even when it’s not Donna Day, this blog is peppered with her dishes or dishes inspired by her dishes. Each time ...
Yogurt Cake with Kumquat Marmalade Glaze
Many years ago, I was assigned to Greece for two months. I remember feeling an almost unbearable thrill when I found out. I had never been to Greece and it was one of the countries I had always ...
Peeling a Pineapple and Jamie’s way with Mint Sugar
Driving back from Tagaytay last weekend, C & I stopped by one of the many roadside stands to buy a pineapple. It’s hard to resist the pineapples in Tagaytay. Primarily because, well, they’re good, and ...
Kumquat Marmalade
It’s hard not to stop by a fruit stand filled with gorgeously colored gems, even if I am in a hurry. My first impulse is always to stop and touch and smell, admiring the lot and making small talk ...
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