When I heard about World Nutella Day 2007 from Ms. Adventures in Italy I was beside myself. An ardent fan of the famed chocolate hazelnut spread, my first thought was a big, fat, "Finally!". I am in ...
Amatller Chocolate a la Taza
I had been meaning to post this for this month’s round of Sugar High Friday, a blogging event in celebration of sweets started by the Domestic Goddess. This month’s host is the esteemed David Lebovitz ...
Canadian Apple Cake
Part of the fantastic amounts of food moving about our tables at the holidays was a big box of apples, a gift from our godmother. C & I hauled it home, the apples’ sweet smell escaping from the carton ...
Lasang Pinoy 16: Pinoy Holiday Food Gifts
I haven't been able to join a Lasang Pinoy event for so long...and I miss it. It was one of the the first food blogging events I ever participated in, and the first I ever hosted. This month, I swore ...
Mangosteen Jam
What is it about jam that has charmed me so? It’s a relatively simple thing. It’s not a Plaisir Sucré, a fabulous dessert by Pierre Hermé requiring many steps and much attention. It’s not a soufflé ...
Lo que no mata engorda: Sugar High
What’s a food trip without dessert? Or at least something sweet to keep your energy up for all the miles' worth of exploring. Here are some of the sugary bits that kept me happy in Barcelona and ...
Lasang Pinoy: Yellow Ribbon Turon
I first learned about the Lasang Pinoy (Pinoy is local slang for Filipino) food blogging event from Karen of The Pilgrim's Pots and Pans when my blog was a mere 2 posts old. The idea was still being ...
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