Sometimes it seems like I am always horribly late getting on the bus. I see interesting cooking techniques and appealing ingredients fly by me and all my good intentions to use them. Sometimes these ...
SHF #35: Fig and Honey Cookies
On the whole I am madly in love with living in the tropics. I love tropical fruits (sinfully sweet and sticky), brilliant sunshine, and wearing flip-flops. I love not having to think about bringing a ...
SHF #34 & Breakfast #13: Carabao’s Milk Champorado with Cocojam and Pili Nuts
On the heels of my last post, after waxing lyrical about our national love affair with rice for breakfast, I had to come back to tell you this: We don’t just have it with egg and meat/fish. And we ...