I try to eat fish (well, seafood in general) as often as I can. Not only because I actually like seafood (contrary to popular belief as I am forever extolling the virtues of pork), and C loves ...
Claude Tayag’s XO Sauce
I mentioned before a trip I had taken with an awesome bunch of bloggers and food lovers to pursue culinary delights outside the city. We had so much fun the first time that we planned another ...
Lasang Pinoy 7: Tuyo
This month's theme for Lasang Pinoy is almusal, which is what we call breakfast, and just so happens to be my favorite meal of the day (yes, big surprise, I know). As this was my first ever time to ...