I have a good friend N, who loves everything Korean. She waxes enthusiastic on anything from K-pop, to digital perms, to where to get the most authentic Korean food in the city. Yes, she’s ...
Ensaladang Lato (Seaweed Salad)
The grass is always greener on the other side of the fence…at least that is what everyone says. I must admit, I have been guilty of this too, more often than I am willing to say. You only have to ...
Ensaladang Talbos ng Kamote (Sweet Potato Leaves Salad)
No sooner had I been reveling in the cool chill of January (if that’s really what you can call the "none-heat" that we enjoy during the Christmas and New Year holidays) than February came in, putting ...
Tomato Salad 3
Are you tired of tomatoes yet? I’m not :) I’ve been enjoying them a lot lately, much more actually than you see here. I’ve had this tomato salad with steak and this tomato salad with chicken. We have ...
Tomato Salad 2
I’ve been talking about tomatoes – tomatoes and the media, my funny/strange ways with tomatoes, and a series of tomato salads that keep these fruit in the spotlight (and away from my greens!). And why ...
Tomato Salad 1
I have this funny thing about tomatoes and salads. I love tomatoes and tomato salads, but I don’t like tomatoes in salads. Does that make sense? It makes perfect sense to me. I find that tomatoes ...
Spicy Chicken Waldorf Salad
C just doesn’t get the Waldorf Salad. I placed a plate of it before him and I could have been handing him a pair of patent red stilettos judging by the puzzled-but-I-think-I-still-get-it look on his ...
Arugula and Apple Salad
Such is the culinary world these days that you can get recipes in more places than ever before. Aside from cookbooks and magazines, there’s everybody’s darling, the internet. Then, there is another ...
Hay Hay It’s Donna Day #12: Potato Caesar
I know I am bordering on almost practically late, but before the deadline is totally upon me, let me quickly share my entry for this month’s Hay Hay it’s Donna Day.What with all the mousses and ...
Hay Hay It’s Donna Day #10: Baked Ricotta Pesto Cakes
Hooray! It’s Donna Day time again and this round’s theme is cheesecake, chosen by an accomplished cheesecake-maker, Peabody of Culinary Concoctions by Peabody. Aside from the basic recipe, you can ...