Leftovers. Good god. What are they good for? Absolutely everything! Say it again...(I see Rush Hour on HBO just one time and this is how I am for a whole week!)But really now...let’s have a sit down ...
Breakfast #17: Bacon and Egg Pies
In my ideal world I make breakfast everyday. In my ideal world, I have already reached 80 breakfasts many times over. I wake up at dawn and putter around the kitchen, preparing delicious breakfasts in ...
HHDD #16: Country Terrine
Just a little break in the Bangkok posts for my once-a-month Hay Hay it’s Donna Day jaunt. I’m off to prepare for a dinner for my mom-in-law so this will be quick…The host of this month’s HHDD is Tami ...
Roasted Butternut Squash Soup
I know we are supposed to be eating “by the seasons” and as much as able, I try to put this into practice. But I don’t have four seasons to play with. I have two – summer and rainy. Summer -- when ...
Ham Stock
If I could have just one stock in my freezer it would be ham stock. In the face of storm, famine, emergency in-law dinners, or a surprise horde of hungry soccer-buddies, this is the stuff I would like ...
Breakfast #12: Chorizo Fried Rice with Egg
This is one of the most blissful things (in my humble opinion) about growing up in the Philippines…decadent yet fortifying, indulgent yet necessary, over-the-top yet simple and basic (hold on to your ...
HHDD #14: Gnocchi with Rocket Pesto & Tyrolean Bacon
Which of the following statements are true?Bacon goes excellently with pesto.ORBacon goes excellently with everything, including pesto.I am definitely an ardent student of the second school of ...
Bagnet with Bagoong Fried Rice
My pork-loving heart was lucky enough to come by some authentic Ilocos Bagnet, brought back by a generous friend who had come back from a whirlwind trip to the region. Bagnet is a deep fried pork dish ...
Sunday Brunch Meme: Tapsilog
What happened to all my breakfast posts? This blog is called 80 Breakfasts after all. I started with some, and continued with others, but after too short a while they petered off into lunches and ...
Claude Tayag’s XO Sauce
I mentioned before a trip I had taken with an awesome bunch of bloggers and food lovers to pursue culinary delights outside the city. We had so much fun the first time that we planned another ...