Before anything, I know I owe you all a winner of my Barcelona goodies giveaway! The winner is announced below (yay!)! But wait! Don’t scroll down just yet. I've got a recipe for you! The ...
Red Curry Munggo on Adlai
I remember when Madrid Fusion first came to our shores last year. It was certainly an exciting prospect for anyone interested in food. It was also a proud moment for us Filipinos who have long watched ...
Red Wine and Short Ribs Adobo
I’m always thrilled when another Filipino cookbook is published. When it comes to the world stage, our cuisine has always mysteriously darted to and fro between the light and shadows. Now ...
Filipino-style Chicken Curry
Having a little one around, in particular one that seems to be, for the moment at least (fingers and toes resolutely crossed), enjoying the discovery of new foods, turns my thoughts to my own ...
Coconut Braised Wing Beans with Pork Belly
It’s all in the way you spin it. There are those who manage to maintain a sunny outlook no matter what life throws in their path. There are those that push forward, guns blazing and devilish ...
Breakfast #42: Carabao’s Milk Oatmeal with Dates & Nuts
I have been asked more than once what my favorite local ingredient is. And more than once I have found myself at a loss for words, my mind a complete and shameful blank. It’s not that I don’t have ...
Back From Neverland
My goodness. I have been remiss here haven’t I? But you know how it is…fresh from the arms of a wonderful vacation you land smack in a mammoth mountain of work. How I wish I had the luxury of ...
Tinapang Bangus (Smoked Milkfish)
There are many things in life we can neither control nor change. The only thing we can control, and change, is our own actions, and our reactions to these uncontrollable things.Almost a decade ago, ...
Ensaladang Lato (Seaweed Salad)
The grass is always greener on the other side of the fence…at least that is what everyone says. I must admit, I have been guilty of this too, more often than I am willing to say. You only have to ...
Ensaladang Talbos ng Kamote (Sweet Potato Leaves Salad)
No sooner had I been reveling in the cool chill of January (if that’s really what you can call the "none-heat" that we enjoy during the Christmas and New Year holidays) than February came in, putting ...
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