These days there is no limit to what food can become, to the heights (and breadth) that food can reach. You have food that looks like one thing, and tastes like another. You taste old flavors in new ...
Geera Pork and Chadon Beni Sauce
It’s always a pleasure to meet and fall in love with a new herb. The smelling…the tasting. Running your hands through its leaves then holding them up to your face and inhaling deeply, filling your ...
Happy Nutella Day!
When I heard about World Nutella Day 2007 from Ms. Adventures in Italy I was beside myself. An ardent fan of the famed chocolate hazelnut spread, my first thought was a big, fat, "Finally!". I am in ...
Hay Hay It’s Donna Day #9: Spinach & Cheddar Soufflé
I did it! My little heart flutters even as I write this. Bear with me and my naïve excitement for a moment. Foodie fears are not stared down into submission everyday. But yesterday was just such a day ...
Lasang Pinoy 16: Pinoy Holiday Food Gifts
I haven't been able to join a Lasang Pinoy event for so long...and I miss it. It was one of the the first food blogging events I ever participated in, and the first I ever hosted. This month, I swore ...
Food Blogger’s Welcome Dinner
If I could have all the food bloggers over for dinner, what would I serve? A daunting question. For even if I have never met a nicer bunch of people, to cook for a group for whom food is an all ...
Hay Hay Its Donna Day #8: Risotto
I have finally managed to join Hay Hay it’s Donna Day! I have wanted to take part ever since I first read about its inception at Barbara's. I had been charmed by Donna Hay from the very first time I ...