What happened to all my breakfast posts? This blog is called 80 Breakfasts after all. I started with some, and continued with others, but after too short a while they petered off into lunches and ...
Wild Food #2: Gotu Kola Pesto
Bron Marshall invites all of us to take a walk on the wild side, food-wise, with Wild Food, an exciting new food blogging event. I would have wanted to join the first round but I had difficulty luring ...
Lasang Pinoy 18: Ampalaya with Egg
Another round of Lasang Pinoy is upon me and this time it’s all about vegetables. Lasang Pinoy, literally translated as Filipino Taste, is a food blogging event that celebrates all aspects of Filipino ...
Hay Hay It’s Donna Day #12: Potato Caesar
I know I am bordering on almost practically late, but before the deadline is totally upon me, let me quickly share my entry for this month’s Hay Hay it’s Donna Day.What with all the mousses and ...
Mushroom & Caramelized Onion Burger
Save for my yen to have an herb and vegetable garden, I adore apartment living. I love how easy it is to maintain. I love the freedom of it, albeit this may all be in my head, but I feel it is so easy ...
Crispy Sage and Brown Butter Pasta
Serves one. Why is it that I hardly ever see a recipe that “serves one”? I only really started cooking (and loving it) when I lived on my own, and more often than not, I was cooking to serve one. ...
Lasang Pinoy 17: Tortang Talong
After a lengthy hiatus, Lasang Pinoy, the Filipino food blogging event is back! Lasang Pinoy, meaning Filipino (pinoy is slang for Filipino) taste, focuses on Filipino dishes revolving around a ...
A Taste of Yellow: Huevos Estrellados
I have always been a big admirer of Barbara’s. Not only is she a great cook who shares her delicious recipes on her fabulous blog, Winos and Foodies, she is also the creator of Hay Hay It’s Donna Day, ...
Hay Hay It’s Donna Day #11: Nutella Mousse
It’s Donna Hay time again! I am a big fan and I look forward to this event every month. Even when it’s not Donna Day, this blog is peppered with her dishes or dishes inspired by her dishes. Each time ...
Cream-Braised Brussels Sprouts
If you love brussel sprouts raise your hand! Am I in good company as a lover of these adorable little green globes? Or, like the cheese, do I stand alone? I have professed my devotion to this ...