I wanted to share with you one of the things I made for my farm holiday last weekend, since I couldn’t have you all with me. Which is a shame because what a wonderful holiday that would have been huh? ...
Paho in Brine
I grew up with no concept of seasonal eating. I blame this on the fact that I don’t have four distinct seasons. Ok, there may have been other reasons, but leave a girl to her illusions.Over here we ...
Pili Nut Pesto
I have had a 2-kilo load of plain pili nuts just chilling in my fridge ever since my trip down to Bicol a while back. Though peacefully waiting in their bag, I knew I had to get started with them ...
WTSIM: Ensaladang Labanos / Radish Pickle
In C’s mom’s kitchen there is a huge basket filled to bursting with all kinds of vinegars, sauces, spreads, pickles, spice oils, and like-minded potions. And that is just on the table…there is still ...
Wild Food #2: Gotu Kola Pesto
Bron Marshall invites all of us to take a walk on the wild side, food-wise, with Wild Food, an exciting new food blogging event. I would have wanted to join the first round but I had difficulty luring ...
Homemade Mayonnaise with Olive Oil
I am a huge mayonnaise fan. I can eat it with almost anything. It’s one of the first things in my grocery cart and I panic when I am running out. It is what I believe to be the true condiment for ...
Geera Pork and Chadon Beni Sauce
It’s always a pleasure to meet and fall in love with a new herb. The smelling…the tasting. Running your hands through its leaves then holding them up to your face and inhaling deeply, filling your ...
Spiced Apple Chutney
The remainder of the apples were looking more and more ornery with each passing day and their dissatisfaction was beginning to show around the edges. I had to use them fast, before they turned into ...