We have just come from two back to back typhoons. One being worse than the other, although both very bad for those in their ferocious paths. Here in my corner the city, rains pounded the pavement ...
Breakfast #46: Steel Cut Oats with Muscovado Glazed Bacon
I haven’t shared any breakfast here in a while…shame on me. After all, this blog is named after breakfast, and I did make a resolution to post more of them. So far, relatively speaking (and that is ...
Breakfast #45: Soft Boiled Eggs with Truffle Oil and Mushroom Salt
It’s been a while since I have been on my breakfast soapbox here, so allow me to once again wax evangelical about my favorite meal. You all know how breakfast is supposed to be the most important ...
Breakfast #44: BLT with Slow Roasted Tomatoes & Egg
Have you been on Pinterest? It’s a virtual pinboard where you can “pin” any image that catches your eye. It’s a great place to tuck, or should I say tack, all those visual bits of inspiration we ...
Breakfast #43: Scrambled Eggs with Avocado
What a lovely weekend. Yes, it was a drizzly mess. Yes, I had to work a bit, and still do (which is why this post is going to be short but, hopefully, sweet). Yes, mum has flown off for my ...
Breakfast #42: Carabao’s Milk Oatmeal with Dates & Nuts
I have been asked more than once what my favorite local ingredient is. And more than once I have found myself at a loss for words, my mind a complete and shameful blank. It’s not that I don’t have ...
Breakfast #41: Montadito de Pan con Tomate, Chorizo, y Huevo
I think I may have mentioned this before, but just to underline the absolute truth of it, I love bringing home food stuff from my travels. It is, in book at least, the best souvenir**. Each little ...
Breakfast #40: Pimenton Fried Egg
I’m confused. Do I want a light summer breakfast that involves no cooking? Or do I want something more savory and substantial? We are still technically in summer's embrace/clutches but June (and ...
Breakfast #39: Summer Fruit Salad
I’ll be off to our summer trip in a bit…our first trip (well, first requiring a plane ride) as a family. We’ll be going to Iloilo, a province to the south of us where I have some family. From there ...
Breakfast #38: Apple and Mango Muesli
I love oatmeal. There is no doubting that. I will make it for breakfast even if it’s sweltering outside and in, and I have to stand at the stove-top with sweat trickling down my back (I’ll have it ...
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