What a wringer of a week it’s been! And not a wringer in a super-busy-but-achieving-a-lot kind of way, but wringer in the putting-out-forest-fires way. It was the type of week where you feel you ...
Tuhod y Batoc Ragu (Knee and Neck Ragu)
I am a pack rat. I save everything from old credit card receipts to sappy poems written by boys of summers long gone. I hardly ever throw anything away. I have my paid and validated phone bills from ...
Baked Chili and Egg
It's not so strange for me to be writing about leftovers. I have always believed in avoiding food waste, and efficient use of leftovers is a step in that direction. I’ll keep writing about using my ...
Beef Stew
I know. I was just blathering away about summer and the heat, and now look. I’ve gone and cranked my oven up for a couple of hours (!!) and made, what is known in the rest of the world as, a winter ...
Callos
What is it about old familial favourites that make them so daunting to me that I shuffle my feet in eternal hesitation to even hazard an attempt? I’m fine and dandy with things I’ve never made before, ...
HHDD #16: Country Terrine
Just a little break in the Bangkok posts for my once-a-month Hay Hay it’s Donna Day jaunt. I’m off to prepare for a dinner for my mom-in-law so this will be quick…The host of this month’s HHDD is Tami ...
Mushroom & Caramelized Onion Burger
Save for my yen to have an herb and vegetable garden, I adore apartment living. I love how easy it is to maintain. I love the freedom of it, albeit this may all be in my head, but I feel it is so easy ...
Vietnamese Style Bulalo (bone marrow)
Last Saturday I spent a wonderful lunch with an awesome bunch of food bloggers and friends in a ranch outside the city. The weather was absolutely perfect and the grounds were stunning. We had a five ...