Because I left you with such a heavy, stick-to-your-ribs dish last week, I thought to share something a little bit lighter now, lest you think I am totally over-indulgent (although that wouldn’t be ...
Fabada
I don’t have an actual exact fabada recipe that I follow. I have basically cobbled together bits and pieces from the way different people in my family (my mom, my dad, my uncle…you get the picture) ...
Nutella Stuffed Brown Butter Chocolate Chip Cookies
Something is horribly wrong with my internet connection. I’m loading and reloading web pages, checking and rechecking my email on the treacherous MS Outlook, starting and restarting my router…and yet ...
Orange Ginger Chicken
As summer rolls around, we all look for ways to escape the steamy city fug. Sometimes that means jetting off to one of our 7,000 (plus, plus) islands to lie on white beaches, sip chilled fruit ...
Double Chocolate Cupcakes
I was never any good with kids. Which seems strange considering that I am the eldest amongst all my cousins, on both my mother’s and my father’s side. You would think that I would be besieged with ...
Roasted Red Pepper and Goat Cheese Spread
I never used to like bell peppers. I consider myself to be a pretty omnivorous (and passionately so) person so I don’t like to let myself fall too easily into food prejudice. I just, try as I might, ...
Smoky Roasted Chickpeas
February is almost over, and with its exit the beginnings of summer will start to make itself felt. As if we don’t already feel it. We just got back from a short sojourn in a little tropical isle ...
Spanish Style Chicken Sauté
I am hurriedly stuffing a duffel bag with caftans, and cover-ups, and swirls of fabric in riotous colors. My new gold flip-flops, swimsuits, and the powerful sunblock I just bought (to celebrate my ...
Broccoli and Beans with Guanciale
Remember this last night in my old home office? Well, as I sit and type these words, I am now cozily ensconced -- as only a closet can cozily ensconce you -- in my new one. It’s much smaller with a ...
Breakfast #70: Pimiento de Padrón and Pimenton Egg on Toast
Don’t you love pleasant surprises? Like that time during the Christmas season that your husband came home with a whole leg of ham? Or when your mom-in-law gifted you with that sweet necklace that ...
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