I did it! My little heart flutters even as I write this. Bear with me and my naïve excitement for a moment. Foodie fears are not stared down into submission everyday. But yesterday was just such a day ...
Amatller Chocolate a la Taza
I had been meaning to post this for this month’s round of Sugar High Friday, a blogging event in celebration of sweets started by the Domestic Goddess. This month’s host is the esteemed David Lebovitz ...
Spiced Apple Chutney
The remainder of the apples were looking more and more ornery with each passing day and their dissatisfaction was beginning to show around the edges. I had to use them fast, before they turned into ...
Canadian Apple Cake
Part of the fantastic amounts of food moving about our tables at the holidays was a big box of apples, a gift from our godmother. C & I hauled it home, the apples’ sweet smell escaping from the carton ...
Apple and Blue Cheese Salad
As much as I would like to live a life filled with decadent disregard for things like calories and extra pounds, a life packed with things like porchetta and chicharon and chocolate truffles, the ...
Chanterelles
Before I hurl myself completely into 2007, let me share one last bit of 2006 magic. I know, I know...I should have shared this little miracle when it happened, but other posts pushed their way past, ...
Porchetta
Happy New Year! A new year always has a feeling of hope and anticipation for me. No matter what has come before, or what will actually transpire after, when standing on the cusp of a New Year, ...
Lasang Pinoy 16: Pinoy Holiday Food Gifts
I haven't been able to join a Lasang Pinoy event for so long...and I miss it. It was one of the the first food blogging events I ever participated in, and the first I ever hosted. This month, I swore ...
Food Blogger’s Welcome Dinner
If I could have all the food bloggers over for dinner, what would I serve? A daunting question. For even if I have never met a nicer bunch of people, to cook for a group for whom food is an all ...
Olive Oil Bread
I have made bread before, and was so smitten at the process (reflective kneading of soft dough, dough mysteriously growing to twice its size, the unbelievably wonderful smell as it bakes) and the ...
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