If you love brussel sprouts raise your hand! Am I in good company as a lover of these adorable little green globes? Or, like the cheese, do I stand alone? I have professed my devotion to this ...
Leftover Osso Buco Pasta
As much as we would like to believe that we live in a universe where we create a new dish for every meal, at some point we have to deal with leftovers. Whether it’s a busy work-week-night when there ...
Thai Green Curry with Tilapia
I want to go to Thailand. Sometimes it seems that practically all my friends have already visited this very famous tourist-destination-neighbor of ours (one very good friend just got back). In fact, a ...
Prawns with Aligue
Ever since we got married, my mother-in-law has been randomly gifting us with little food surprises. We never know what we are going to get…it can be anything from canned corned beef (if you are ...
Steamed Maliputo
I try to eat fish (well, seafood in general) as often as I can. Not only because I actually like seafood (contrary to popular belief as I am forever extolling the virtues of pork), and C loves ...
Spaghetti with Meatballs
These days there is no limit to what food can become, to the heights (and breadth) that food can reach. You have food that looks like one thing, and tastes like another. You taste old flavors in new ...
Claude Tayag’s XO Sauce
I mentioned before a trip I had taken with an awesome bunch of bloggers and food lovers to pursue culinary delights outside the city. We had so much fun the first time that we planned another ...
Homemade Mayonnaise with Olive Oil
I am a huge mayonnaise fan. I can eat it with almost anything. It’s one of the first things in my grocery cart and I panic when I am running out. It is what I believe to be the true condiment for ...
Hay Hay It’s Donna Day #10: Baked Ricotta Pesto Cakes
Hooray! It’s Donna Day time again and this round’s theme is cheesecake, chosen by an accomplished cheesecake-maker, Peabody of Culinary Concoctions by Peabody. Aside from the basic recipe, you can ...
Cabbage & Jamon Serrano Sauté
Do you have a brother or a husband, a boyfriend or a girlfriend, who just won’t eat their veggies? Luckily (or not, depending on your stance on “plant-eating”) I have a husband who loves vegetables. ...
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