I rock! At least according to my dear, dear friend Christine (Nena to me) of Ramblings from a Gypsy Soul who thought I deserved this Rockin’ Girl Blogger badge :) I am honored and extremely flattered. ...
I am Curacha (con salsa Alavar)
As I can see in the comments of my last post, a bunch of you already guessed that my crustacean visitor was a curacha from Zamboanga. It’s always a thrill to see such passion for local crustaceans. ...
Guess who’s coming to dinner…
Speaking of food gifts…look who landed on my doorstep recently! Isn’t she (he?) cute? Ok, perhaps “cute” is not exactly the word that this creature calls to mind.Do you know what she (he?) is? Can you ...
Breakfast #10: Scrambled Eggs with Asparagus & Camembert
I love getting food gifts. I don’t know if that sounds greedy or trite or just plain obvious, but I just love them. Food gifts give me a warm expectant thrill that can plant a smile on my face all ...
Bagnet with Bagoong Fried Rice
My pork-loving heart was lucky enough to come by some authentic Ilocos Bagnet, brought back by a generous friend who had come back from a whirlwind trip to the region. Bagnet is a deep fried pork dish ...
Espresso Granita
I’ve just missed a deadline. Yesterday was the last day for entries for Hay Hay it’s Donna Day, hosted this month by Laura of Eat Drink Live. Between work and the weekend it sneakily slipped by me ...
Brussel Sprout and Camembert Gratin in Butternut Squash
I was rushing to leave the market last weekend, lugging an impossibly heavy load on my shoulders, sweat dripping down my back. The sun was blazing and I had a lot to drag home in preparation for ...
Sunday Brunch Meme: Tapsilog
What happened to all my breakfast posts? This blog is called 80 Breakfasts after all. I started with some, and continued with others, but after too short a while they petered off into lunches and ...
Bakies Day
Why are cookies called cookies when you don’t cook them? (You bake them…) Why indeed?And that’s how Bakies Day started. One logical question, one clever young girl, and two best friends. I've already ...
Orecchiette with Pesto and Peas
Orecchiette…my absolute favorite pasta shape. Meaning little ears in Italian (ear is orecchio), they catch sauce and filling like a dream. The slightly domed shape traps the sauce and bits, while the ...
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