It looks like my breakfasts posts are coming one on top of the other lately. After a long, breakfast-free, interval, they seem to be back with a vengeance…reclaiming their rightful place as this ...
SHF #34 & Breakfast #13: Carabao’s Milk Champorado with Cocojam and Pili Nuts
On the heels of my last post, after waxing lyrical about our national love affair with rice for breakfast, I had to come back to tell you this: We don’t just have it with egg and meat/fish. And we ...
Breakfast #12: Chorizo Fried Rice with Egg
This is one of the most blissful things (in my humble opinion) about growing up in the Philippines…decadent yet fortifying, indulgent yet necessary, over-the-top yet simple and basic (hold on to your ...
Food gifts from Naga & Some good news
C was on a business trip last week in Naga, a city in the Bicol region of the Philippines. Naga is a leg-numbing 8-hour drive from Manila (where we live), unless there is traffic (which is often, ...
HHDD #14: Gnocchi with Rocket Pesto & Tyrolean Bacon
Which of the following statements are true?Bacon goes excellently with pesto.ORBacon goes excellently with everything, including pesto.I am definitely an ardent student of the second school of ...
Weekend Interlude & Tea Bounty
I was a happy girl this weekend. Despite last week having more than its fair share of stress, and this week shaping up to be just as hectic (with a big important meeting coming up!), and C being away ...
Breakfast #11: Cuajada con Miel y Piñones
Good morning! What’s so good about it you ask? Well, the sun is shining through the smog of my city, I’m looking forward to dinner in my favorite French restaurant with my favorite lady (my mom!), and ...
Walnut and Fig Braised Lamb
I guess my elation at the lamb shanks my mum-in-law gave us must have been very obvious because we received a second package of lamb shanks not too long ago. Yay! Ok, I might have been a bit sheepish, ...
Gambas al Ajillo
I do like hosting dinners and lunches. Thinking of a theme, planning the menu, deciding which of my three (grand total!) plate settings I will use, mapping out the logistics of getting everything done ...
Weekend Herb Blogging: Lemon Thyme
I was out one evening with a fabulous and worldly uncle. I said something which must have seemed charmingly (I hope!) naïve and dewy-eyed because he turned to me and said, “Oh my god! You are even ...
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