We all have our favoured pasta sauce camp. There is the cream sauce camp. The tomato-based camp. And the olive oil-based camp. Although I am mostly an equal opportunity pasta enjoyer, I pretty much ...
Zucchini with Toasted Almonds
Now, I’m not going to go off on some philosophical tangent here, but there is something really so perfect about a pair. Yin and Yang, night and day, Fred and Ginger, coffee and donuts, Harold and ...
No-Knead Bread: round 1
Finally! After much hemming and hawing and expert procrastination, I have finally made the famous (infamous) No-Knead Bread! Yes, the very yeasty monster that so many have tried before, most raving ...
My Top 10 Photo Picks
I am terrible at meme’s.I get tagged and then the information goes into some meme-sucking black hole in my head, never to be heard of again. So although I do enjoy reading them (many times a neat way ...
Breakfast #21: Breakfast Quinoa Cereal
Sometimes I feel that the only time I can hear myself think is early in the morning, when the world is still asleep. Then, there is no one to interrupt the steady train of important musings that go ...
Red Wine and Tomato Lamb Stew
Incongruous, illogical, foolish.It’s when you wear 4-inch pointy-toe stilettos to a party where you know you will be standing up all night. It’s when you get a blowout and it’s raining. It’s when you ...
HHDD #20: Double Chocolate Choux
After all that white chocolate used in my L’Opera, I was craving for something dark and bittersweet. Dark and bittersweet are, after all, how I like my chocolate. I love the sophisticated yet sinful ...
L’Opera…Do I Dare?
I think in all my time as a Daring Baker (which hasn’t been that long, admittedly), I have been waiting for this challenge. Not this challenge in particular, but a challenge like this. Oh, I do love ...
Breakfast #20: Not So English Breakfast
Are you wondering what happened to the “chicha” in Chichajo? Chicha stands for my love for chicharon and all things piggy (literally and figuratively)…like bacon, ham, slow-braised pork belly, roasted ...
Breakfast #19: Mixed Fruit Yogurt Parfait
I didn’t want the week to end without showing you what I did with the rest of my blueberry syrup. You may want to make a nice breakfast over the weekend after all and I want to make sure you have not ...
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