Stems. Ends. Odd bits. Leftovers. Overlooked and misunderstood things. Often chucked into the bin for lack of a better idea. Well let me tell you, one man’s trash is this girl’s treasure! I’ve always ...
Barley & Sausage
I am writing this at a local cafe enjoying my latte and free wifi while C diligently chases endorphins in a gym nearby. How different we are in that respect. He is high as a kite after working out ...
Breakfast #26: Yogurt + Jam + Nuts
Some days your mornings look like this. Or this.Some days you can barely scrape together three things before hurling yourself into the mêlée.Yogurt + jam + nuts. Fast and easy doesn't have to mean ...
Outrageous Chocolate Cookies
Kick back real quick while I get you a cookie.Is there anyone else out there who has ever uttered these words? A long, long time ago there were four girls who did. They were smart and fearless (most ...
A Yummy Afternoon
One of the best rewards I‘ve gotten from blogging was one that was completely unexpected – all the wonderful friends I’ve made. Whether they are across an ocean and I’ve never met them in person, or ...
Fruits of Our Labor
There aren’t enough hours in a day. Everyone knows this (except perhaps for some lucky ducks that have perfected cosmic time-juggling), as do I, but every time it’s brought to fore I still shake my ...
Sinampalukan Manok (Tamarind’d Chicken)
I’m as romantic as the next girl (I think) but when it comes to Valentines I prefer to spend it at home. That’s not to say I have something against this day of hearts and roses and such – I am not one ...
Duck Pho
Remember that basket of fresh organic produce that landed on my doorstep on my birthday last year? Well, I have been getting regular baskets since then and have been enjoying the fruits (no pun ...
Unexpected Guests
We had some unexpected visitors last week. A rowdy bunch of crustaceans found their way to my doorstep...gifted to us by C’s godfather after their trip to the beach. C came home lugging a biggish, ...
Breakfast #25: Herby Eggs
Fresh herbs are a wonder to cook with. Nothing really matches the zingy brightness that makes their presence felt in a way that their dried cousins never can achieve. I love having fresh herbs always ...
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