Another week has gone by, despite my all best, chocolate-covered, intentions of coming here and sharing the wonderful escape we had last weekend.How we did absolutely nothing but lie in incredibly ...
I’m in Yummy this June!
Tomorrow is our Independence Day and a holiday over here :) Which means a long weekend for us! I am rushing between getting all those last minute things done and stuffing my red duffel bag with ...
Spanish-style Munggo Guisado
Was I just talking about the heat not too long ago? As June rolls in, so does our rainy (or “wet”) season, the second season of our two-season year (the other being, you guessed it, “dry” – or summer ...
Saving the last of the veggies…
Once again I find myself at the end of the week, rushing to use up all the remnants of my organic veggie basket before my charming organic farmer shows up at my doorstep with my new basket. With every ...
Quadruple Chocolate Loaf Cake
One of the wonderful attributes of chocolate, and I mean good chocolate, is that it has the ability to be absolutely perfect for just about any of life’s occasions. Whether it acts as a salve after ...
Chocolate Hazelnut Friands
Five egg whites were burning a hole in my freezer. I had used the yolks for something (crispy cereal prawns!) and decided to try freezing the whites...as I have heard so many people do. I was quite ...
Balsamic Snake Beans
Sitaw, also known as long beans, or even more excitingly as snake beans (shiver-shiver), are a standard fixture in my organic veggie basket. It is a vegetable commonly found at the markets here. ...
Salt-kissed Buttermilk Cake
I know I’ve just come from a post that extolled the wonders of my favourite tropical fruit, now in its resplendent season. I also know that it’s best to buy in season, and locally. But sometimes a ...
Breakfast #27: Kesong Puti & Mango Jam Melt
Summer is here! Once again the asphalt sizzles, the heat is just this side of unbearable, and our thoughts turn to keeping cool. In Manila, summer for me means unbearable city heat trapped between ...
HHDD #26: Roasted Capsicum & Chickpea Pasta
What a difference a roasting makes. Sometimes things that wouldn’t normally appeal transform themselves into the sublime when put through extreme conditions – like diamonds, and people, and bell ...
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