It’s only February but I have to say…summer is upon us! We had the most fleeting spell of cool weather this/last year. The Christmas season (when we usually feel that mild chill we look ...
Breakfast #63: French Toast “Suzette”
Do you have a grand aunt? A grand ole dame of a grand aunt? I do. And let me tell you, they are the best ever. Mine ran away to Spain in her youth where she spent many years ...
Asian-Style Pork Stir-fry
I have some very exciting news to share! I am now contributing recipes to Yahoo! Philippines! One of my resolutions last year, which continues to be something I want to pursue this year, ...
Garlic Butter Prawns
Who doesn’t love Saturday mornings? The weekend is just beginning, with the promise of seemingly, at that sun-kissed moment at least, endless time and possibilities. The load of work rolls ...
Duck Confit Fried Rice…and some links
Hello weekend and hopefully some down time! It’s been a wringer of a week and next week looks to be more of the same so I’m hoping the weekend will bring me a spot of lounging around…even if it’s ...
Mongolian Chicken
Batten down the hatches. Looks like a storm’s coming. I am sitting at my desk looking out of the window. This very spot is one of my favorites in our little flat. Perhaps that’s ...
Oatmeal Walnut Cocoa Nib Cookies
Happy New Year! Another year dawns bright any sunny…if not literally, then at least, hopefully, in our figurative perceptions of it. I for one am chomping at the bit to launch myself head ...
Sichuan Chili Salt and Happy Holidays!
It’s certainly been a while since I have been back in this space! And how I’ve missed it so. But December being December, there have just been too many things pulling me in all sorts of ...
Creamy Mushroom & Bacon Pasta
When I was pregnant with little C, I, like all expectant mothers, had my own hopes and wishes for my daughter-to-be. I didn’t have her whole life planned out from before she even arrived though, ...
Breakfast #62: Bacon and Eggs en cocotte
I've always been a touch shameless when it comes to adapting inflections and expressions from other cultures. I take what I like and use it without thought to the language police that may soon ...
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