I’m back from our holiday weekend farm escape! As always, and I’m sure many know the feeling, greeted by a mountain of work on my desk. Aside from work-work, I’ve also got a bit of fun-work to prepare for…nothing earth-shaking but I’m excited nonetheless 🙂 If all goes well, I hope to share it with all of you soon!
Meanwhile, I hope this bunch of photos from our weekend will keep everyone entertained. This isn’t a huge farm with cows and pigs and crops and such — just some chicken and their eggs, a pool, trees and grass and real birds that chirp in the morning…you know, that of which I am so sadly starved in the city.
The house is done in old Filipino style. It was lovingly put together by my mom-in-law, using choice bits from old, ancestral homes in the north (from Ilocos) that were either falling apart or being torn down. A door from here, a table from there. I like to think she saved these pieces about to be swallowed up by time, and they’ve now found a new home with new people to love them.
We were a big group of family and friends so there was a lot of laughter and good times. Swimming, poker, siesta, chatting. There was also a lot of food! Jollof rice and a spicy okra stew from a friend who grew up in Nigeria, grilled fish caught by her husband, barbecued burgers and sausages with all the fixings, fish tacos (for Good Friday!) with homemade guacamole and salsa (and these pickled jalapenos!), and our Greek-themed dinner with prawns (in garlic, lemon, parsely, and feta – recipe from Tessa Kiros) and crispy fried sardines (a Donna Hay recipe! I used fresh tawilis — a freshwater sardine found only in the Philippines!), Greek salad and vegetable skewers, and a bunch of mezze (the olives, hummus, melitzanosalata, labneh, pita). We also had mum-in-law’s callos a la Madrilena and steamed mussels.
Not all in one meal people.