I hope everyone is having a great Friday, and looking forward to an even greater weekend! Before we all go off into our own weekend shenanigans though I wanted to finally announce the winner of my latest cookbook giveaway!
As mentioned in this post, I, along with the generous folk at Tuttle Publishing, are giving away a copy of Singapore Cooking by Terry Tan & Christopher Tan to one lucky reader. I’ve already made some delicious Kari Ayam from this book and I’m looking forward to cooking from it even more…especially making spice pastes from scratch, as well as pretty much everything under the “Marinades, Chutneys, Sambals, and Achars” chapter!!
So, without further delay, the winner of the Singapore Cooking cookbook is….Midge of Midge in the Kitchen! Congratulations Midge!! I just know you are going to make good use of this cookbook and I can’t wait to see what you whip up. We can compare notes! 🙂
I’m off now to get things done…work, doctor’s appointments, and all the rest. I’ll be back next week with an easy mushroom dish you can prepare quickly and then use in so many ways. Until then, wishing everyone a fabulous weekend!