One month…yet another month has passed since I last dropped in here. I suppose I need a lesson in mum-time-management (mums across the world: how do you do it?). Would it suffice to say I’ve been distracted by the most delicious little feet and hands I have ever had the good fortune to encounter? Not to mention cheeks and bums and pata-jamon legs. That’s not even to talk about the seemingly endless expressions she has, that no doubt would bore another human being to bits, but leave me hopelessly captivated. Enamored. Smitten.
My kingdon for all the time in the world to just watch her.
Unfortunately my kingdom doesn’t fetch a price as high as that, so it’s back to work I go! And back to all the other things I’ve (tsk, tsk, shuffle, shuffle) let fall a bit to the wayside (hello housework! hello home accounting! hello bills filing!) while I have been otherwise occupied.
And hopefully back to more regular visits here! Perhaps you won’t believe me but I have been cooking despite the nourishment I already get from nibbling on chubby baby appendages. There’s been some chori-gamba pasta using a newly discovered local chorizo purveyor. There’s been some Asian-style steamed fish. Some wonderful steaks with potatoes roasted in duck fat. And even a lovely loaf of banana bread to use some old bananas and a new recipe (will share this soon!). The only thing is, the jump from cooking to actual photographing and posting was just not happening.
Well, it’s a new year (hello 2010!) and (fingers crossed!) I aim to journal more of my cooking and baking adventures here. I’m not only writing for me (and for you kind folk who still come back despite my wonky posting) but for little C as well…something for her to read in the future when (fingers crossed!) she discovers the joys of creating her own food 🙂
Before we move forward however, let me share a look back at what I made for my Christmas gifts (yes, I did manage some homemade gifts!) in 2009. Because of the move and renovation, and my iminent delivery, I couldn’t make anything as involved as chutney or jam, or even manage baked goods of any kind. I did want to make something for Christmas though and I found the perfect goody in Jen’s all-purpose red rub! No-cook, easy to throw together, and a wonderfully flavorful — it certainly fit the bill for Christmas 2009 🙂 It’s a great spice mix to have on hand and can work with so many different things. I’ve tried it with chicken and pork ribs to excellent results. I’m thinking of using it on some fish fillets next, and maybe in some baked beans!
I wish you all the best in 2010! May many dreams come true this year! 🙂